No grill? No problem.
My first experiment was moved indoors because of scheduling issues. But I think this is for the best, because my first recipe would have been problematic on the grill.
I used the Elk Public House’s anasazi bean burger as my base and made a couple revisions.
-
Subscribe by e-mail
-
Spokane food links
-
Stuff I like
-
Archives
-
Categories
