I don’t care why you decided to go vegetarian or vegan. I’ve got my own reasons, and I’ll tell you what’s not among them: winning converts.
What I do care about is that you’re a Spokane resident or visitor who needs the inside line on meatless eats. Perhaps your fiancee read one of “those books” and decided to go veg (bless her and her whimsy). Or you need to arrange a going-away luncheon for your vegetarian paralegal and need a tip on a venue that’s respectable but not too posh because, after all, you can’t overlook that incident with the ficus. Or you need to branch out because the only meat you ever liked was chicken and after what the dog did last Saturday you have a literal gut feeling that you never, ever want to touch it again. Whatever your particulars, I’ve got three years of experience eating plants in and around Spokane, and I’m ready guide you. (Proclamations of eternal gratitude go in the comments section.)
History
This blog started off as a summer project that involved inventing meatless burgers. It quickly devolved into the chicanery of the 7vs7 competition, which I won. I changed gears after I got tired of putting legumes in the food processor but wanted to keep writing about food. So why keep the name? Given the fondness for hamburgers around here (insert fake statistics), I thought just about anything meatless could be justified as a revision to that staple. That, and I didn’t want to spend the $0.99 to register a new .info domain.
Me
I am but a humble servant of the Fourth Estate. This site might shed some light on that statement.
